Bespoke Outside Caterers in Malta
TRUST US WITH YOUR EVENT
AX Caterers by The Palace offers bespoke outside catering services across Malta, transforming your events into reality. The team handles all aspects of event planning, from venue recommendations to outside catering services, including servicing staff. Our team can cater in any venue in Malta, whether it’s a reception, a party, a corporate event, your office, home or boat.
As an established outside catering provider, AX Caterers by The Palace is your potential partner when organising any type of event, from home or office celebrations, to weddings, large scale corporate events and private parties.
CELEBRATIONS MADE MEMORABLE
WITH AX CATERERS
Bespoke Wedding Caterers
Everyone has their own style, and that’s exactly why we’re here. From intimate mornings to grand evening celebrations, casual setups to elegant affairs, canapés to buffets and everything in between, we cater to all kinds of weddings and venues. Whatever you’re dreaming of, we’ll take care of every detail so you can simply enjoy your big day. You’re going to love it.
Corporate Catering
If you need catering for a corporate event, meeting, or business lunch in Malta, AX Caterers is here to help. Whatever the occasion, we’ll work with you to make it a success. With a flexible, reliable service and a team that truly cares, you can trust us to handle every detail with the attention it deserves.
CHOOSING AX CATERERS
AS YOUR CATERING PARTNER
|
Innovation & Experience |
Flexible in creating unique menus that reflect the specific event and backed up with years of experience organising a multitude of events across Malta.
|
Sophisticated Menu Items |
Menus are tailored to specific needs, with items made in-house from fresh, natural ingredients.
|
Catering to Party Planning |
Whether it’s a wedding, a corporate gathering or a children’s birthday party, AX Caterers by The Palace manages all event types.
|
Creative & Dedicated Team |
The team approaches each project with passion, aiming for perfect execution.
Meet The Team
AX Caterers by The Palace is run by a group of professionals , bringing together experience in the hospitality, events & service industries. Following in the footsteps of AX Group, our team gives attention to detail and our service is delivered with integrity, determination, creativity, innovation and personal touch . Place your trust in us – we’re ready to feed your dreams.
James Galea
AX Caterers by The Palace General Manager
James Galea is a seasoned hospitality professional with a degree in Hotel Management from the Institute of Tourism Studies in Malta. He began his career with a placement at the Hilton Hotel in Leicester, UK, and went on to gain experience at several establishments, including a four-star resort and a leading casino in Malta.
In 2011, James joined AX Hotels as Food and Beverage Manager for AX The Palace and AX The Victoria Hotel. His leadership and dedication led to successive promotions — first to Operations Manager, and later to Hotel Manager of both hotels. Today, he also serves as General Manager of AX Caterers by The Palace, bringing his wealth of expertise and commitment to excellence across the group’s hospitality and event operations.
Zsolt Kopasz
Events Manager
Zsolt Kopasz is the dedicated Events Manager at AX Caterers by The Palace, bringing over a decade of experience in the food and beverage industry and event coordination.
Known for his passion for creating memorable experiences, Zsolt thrives on working closely with clients to bring their visions to life. His attention to detail and commitment to delivering personalised, high-quality events ensure that every occasion is as unique and seamless as possible.
Outside of work, Zsolt enjoys playing football as part of his commitment to a balanced and healthy lifestyle.
Victoria Butterworth
Assistant Events Manager
Victoria Butterworth is the Assistant Events Manager for Sliema and Valletta, bringing extensive industry knowledge and a strong passion for hospitality. Holding a Diploma in Travel and Tourism from the UK, she has honed her skills as a restaurant manager across several respected London venues. Known for her meticulous attention to detail, Victoria has a particular affinity for the wedding market, where her creativity and commitment shine through in every event she helps organise.
Outside of her professional role, Victoria enjoys cooking and traveling — pursuits that reflect her love of both culinary artistry and cultural exploration.
Mark Zammit
Operations Manager
Mark Zammit hones years of hands-on experience across various hotels and brought his expertise to AX The Palace during its pre-opening phase in 2007, where he began as an F&B Supervisor. In 2016, he advanced to an F&B Executive at AX The Palace and was later appointed F&B Service Manager for both AX The Palace and AX The Victoria Hotel. In June 2025 Mark was promoted to Operations Manager for the Sliema Hotels and AX Caterers by The Palace, where he continues to elevate service standards across the board.
Mark’s greatest passion lies in team development. He takes pride in mentoring his staff, fostering a culture of excellence, and empowering them to consistently deliver exceptional guest experiences.
Joseph Xuereb
Executive Chef
Chef Joseph Xuereb discovered his culinary passion through a rich family legacy. His natural talent led him to excel at the Institute of Tourism Studies in Malta and earn an internship in Jersey, Channel Islands, further enhanced by advanced training alongside renowned chefs in London.
Driven by continuous growth, Chef Joseph rose through the ranks to become an Executive Chef. In 2007, he embraced a new challenge at AX The Palace, leading the launch of an innovative Asian restaurant concept. He now oversees the culinary operations at both AX Sliema hotels, where he and his dedicated team have earned accolades in culinary competitions and keeps delivering outstanding results at high-profile events.
Fabian Sicali Grech
F&B Service Manager
Fabian has been an integral part of the AX Sliema Hotels team for over five years, serving with dedication as Assistant Food & Beverage Manager. His commitment to excellence, collaborative spirit, and focus on guest satisfaction have been key drivers in his continued growth within the company.
In June 2025, Fabian became AX Sliema Hotels’ Food & Beverage Service Manager. Throughout his journey, he has worked alongside experienced mentors and contributed to numerous initiatives aimed at enhancing service quality and the overall guest experience. Fabian remains focused on supporting his team and contributing to AX’s ongoing success.
Liam Falzon
Events Executive
Liam Falzon began his journey in Food and Beverage and from there, progressed to the role of Events Executive, where he oversees the planning and seamless execution of a wide range of events while liaising closely with both current and prospective clients. Known for his perfectionist approach, Liam’s exceptional attention to detail ensures that every event not only runs smoothly but exceeds expectations.
Liam holds a Bachelor’s Degree in International Hospitality Management and is currently furthering his academic journey by pursuing a Master’s Degree that strongly complement his role and passion for the industry. In his free time, Liam unwinds through exercise and physical activity.